Join us for lunch at 12.30 for 1.00pm, and choose two courses from the following:
Starter
duck and pork pate with plum and apple chutney and herb crostini
prawn cocktail with Marie Rose sauce and brown bread
avocado and smoked chicken salad
Mains
pan fried pork medallions served with a basil risotto and honey vine cherry tomatoes
grilled fillet of seabream served with Mediterranean vegetables, crushed new potatoes and salsa verde
red pepper, spinach and feta cheese potato pie with vegetables and saute potatoes
Desserts
profiteroles with chocolate sauce
triple chocolate gateau served with fruit coulis
fresh fruit salad with cream